Founded in 2009, the company has been focusing on developing fertilizers used for organic farming
and biofood to stabilize its business. With constant investment in technology,
the company has become one of the leading companies in the industry.
The four key medical conditions of contemporary people are cancer, cerebral apoplexy (cardiac infarction), dementia, and diabetes.
Many researches conclude that these conditions are caused by bad lifestyle habits, irregular meals, stress, insufficient exercise, drinking, smoking, having unhealthy food, and other reasons.
In response to this, Hana Bio Food released Natural Omeganut (Omega-3 and Omega-6) to lessen the symptoms of vascular diseases (cerebral apoplexy and cardiac infarction) and the organic food for growing children and women in menopause to intake calcium, iron, and zinc.
Secondly, the revenue of the company's coffee business, including our café that people in their 20s-50s frequent, exceeded KRW 1.3 trillion (2019), and rapidly growing to hit the KRW 14 trillion mark.
Hana Bio Food maximized the amount of the major ingredient of trigonelline, a matter used to fight dementia, which is one of the incurable diseases of the aging contemporary society and established a coffee production chain with which we could the level of Chlorogenic acid to find a breakthrough fighting the four major lifestyle diseases.
Lastly, in case of sausages, which are popular in convenience stores, school messes, and as a side dish, they formed a market worth KRW 0.16 trillion for their convenience and taste. Sodium nitrite, which is used as a food preserving agent, synthesizes nitrosoamine by the effects of the acid secreted in digestive organs and it is the limit of sodium nitrite, as nitrosoamine is a class one carcinogen.
Hana Bio Food is developing natural preservatives utilizing the extracts from the Eastern Asian medicinal herbs to innovate national health.